Nimbu Chingri
Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, tona nimbu, tumeric and fresh coriander.
£7.95
£7.95
Nawabi Salmon
Fillet of salmon coated in a rich and spicy sauce baked in a clay oven and then simmered in a luscious peppercorn and cream sauce.
£8.95
£8.95
Monk Fish
Diced pieces of monk fish fillets lightly spiced and marinated with coriander and ginger, yoghurt sauce then roasted in tandoor.
£8.95
£8.95
Jaal Mass Bhuna
Bangladesh fish from the northern province of sylhet, lightly spiced and cooked with onions, tomatoes, green chillies and capsicum, in a spicy sauce.
£7.95
£7.95
Garlic Chilli Chicken
Tender chicken cooked in fairly hot sauce flavoured with fresh garlic and green chillies.
£7.95
£7.95
Karahi Fish
Lightly fired Bangladeshi fish cooked with a blend of fresh herbs of cumin and paprika, tossed in a karahi with onions, peppers and tomatoes. This dish is served in a mild to medium sauce.
£7.95
£7.95
Chicken Tarka
Thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce.
£7.95
£7.95
Mango Delight
Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
£7.95
£7.95
Clementine Duck
Barbecued prime duck breast lightly covered with a refreshingly finesse orange flavoured sauce.
£8.95
£8.95
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, cooked slowly with baby potatoes in a medium thick sauce.
£7.95
£7.95
Sorisha Murgh Tikka
Thinly sliced chicken tikka flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds.
£7.95
£7.95
Murgh Podina
Whole breast of chicken stuffed with spiced minced lamb, shallow fried in olive oil on a traditional Indian tawa, then cooked with fresh mint leaves, tumeric, cumin and coriander seeds in a medium sauce.
£7.95
£7.95
Silver Seabass
Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard and delicately spiced with garlic. Comes in a tomato and vegetable sauce.
£8.95
£8.95
King Prawn Shahensha
Whole king prawns fried with the shell, cooked with butter, chopped onions and special spices.
£8.95
£8.95